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Dishes for Kids 12 & Under
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Lots of Fabulous Snacks
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LIMITED TIME ONLY
Special Limited Time Items
 


GRILLED SHRIMP & SIRLOIN*
A half-pound of Top Sirloin and five skewered shrimp basted in a basil                      and garlic marinade.

SIRLOIN STEAK TIPS*
 Tender Choice tips sautéed with  sweet onions makes a simple  meal something special.
NEW YORK STRIP STEAK*
12 ounces of hand-selected N.Y. Sirloin Strip.


TOP SIRLOIN STEAK*
Marinated for tenderness and rich flavor.
10 oz. or 8 oz.

THE CHOP HOUSE CLASSICTM*
Our 10 oz. Certified Angus Beef® Top Sirloin Steak served with a House or                      Caesar side salad.

EVERY STEAK IS SERVED WITH A CHOICE OF TWO SIDES AND A BREADSTICK.

HOW DO YOU LIKE YOUR STEAK?
  RARE: Cool, red center
  MEDIUM RARE: Warm, red center
  MEDIUM: Warm, pink center
  MEDIUM WELL: Hot, slightly pink   center
  WELL: Hot, no pink in center

BBQ SPECIALTIES
 GRILLED AND SKEWERED BBQ  SHRIMP
  Glazed with the unbelievably tangy   Uno’s Wowza SauceTM infused with   Samuel Adams Boston Lager®.   Served with two sides and a   breadstick.

 BABY BACK RIBS
  Warm hickory-smoked and citrus   BBQ sauces. The citrus sauce is a   specialty of ours. Served with fries.





GRILLED MAHI-MAHI WITH MANGO SALSA
 We grill this subtle, firm, white  fish and serve it with a mango  pico de gallo, a wonderful brown  rice dish with Craisins®, mango  and savory herbs and choice of  side.

GRILLED BBQ SALMON
 All natural Norwegian salmon. This  great piece of fish is basted with the  unbelievably tangy Uno’s Wowza  SauceTM infused with Samuel Adams  Boston Lager®. Served with two  sides and a breadstick.

LEMON BASIL SALMON
 All natural Norwegian salmon. Grilled  with garlic butter and lemon basil  seasoning. With two sides and a  breadstick.

FISH ‘N CHIPS
 Icelandic haddock served with fries  and a red pepper tartar sauce.

BAKED HADDOCK
 A haddock fillet from the pure,  natural waters of Iceland. Topped  with cracker crumbs and baked with  a touch of butter. With choice of two  sides and a breadstick.





*Items marked with an asterisk may be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.







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