CHICKEN SPINOCCOLI^®

A rolled chicken breast filled with mozzarella, feta, broccoli, spinach, tomatoes, garlic
and basil with penne in creamy pesto and chunky tomato.
(this signature item takes a few extra minutes . . . but it's well worth the wait.)

TOMATO VEGETABLE CURRY

Whole-grain penne tossed in a tomato curry sauce with seasonal vegetables
and white beans. / small plate

LOBSTER & SHRIMP SCAMPI

Sautéed with garlic, diced tomatoes and basil in a light white wine sauce on vermicelli
with Parmesan. / small plate

CHICKEN BROCCOLI WITH LEMON PESTO

Fettuccine with sautéed chicken, broccoli & lemon pesto sauce. / small plate

SHRIMP SCAMPI

Sautéed shrimp on vermicelli, with plum tomatoes and Parmesan. / small plate

RATTLESNAKE PASTA

Sautéed chicken and spicy Alfredo tossed with penne. Topped with Cheddar and
slices of jalapeño. / small plate

CHICKEN & BROCCOLI ALFREDO

Fettuccine with sautéed chicken, broccoli, Alfredo sauce and Parmesan. / small plate

DEEP DISH MACARONI AND 3-CHEESE

Penne with Cabot^®Aged Cheddar, Parmesan & Romano. Sprinkled with a buttery crumb topping and baked in a deep dish pan.