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Join us for all-u-can-eat soup during Two for U lunch,
Monday through Friday until 3pm!
French Onion Topped with house-made croutons and melted swiss.
LOW-FAT VEGGIE A medley of veggies and potatoes in a savory vegetable broth.
OLD-FASHIONED TOMATO SOUP Just like Mom used to make.
BROCCOLI & CHEDDAR Broccoli florets and cheddar cooked into a rich, velvety soup.
NEW ENGLAND CLAM CHOWDER With potatoes, celery, onions and spices.
BEEF CHILI A hearty chili made with ground beef, beans, tomatoes, peppers, cheddar, red onion, jalapeƱos & tortilla chips.
SOUP OF THE DAY Ask your server for today's selection.
Join us for all-you-can-eat soup during 'Two for You' lunch. Monday through Friday until 3pm!

Side Salads

WEDGE A wedge of iceberg lettuce topped with diced tomatoes, bacon and gorgonzola, drizzled with ranch dressing.
Garden Mixed greens, carrots, tomatoes, cucumber, red onion and house-made croutons.
Caesar A classic caesar salad.
GOAT CHEESE & GLAZED WALNUTS Field greens, goat cheese and glazed walnuts tossed with a low fat blueberry pomegranate vinaigrette.
MEDITERRANEAN FARRO Spinach, red onion, mushrooms, tomatoes, cucumbers, farro, feta, basil pesto and balsamic vinaigrette.

Dressings

  • Caesar
  • Ranch
  • Classic Vinaigrette
  • Fat Free Vinaigrette
  • Honey Mustard
  • Balsamic Vinaigrette
  • Bleu Cheese
  • Honey-Lime
  • Low Fat Blueberry Pomegranate Vinaigrette

Side Dishes

WHOLE-GRAIN BROWN RICE With Ocean Spray® Dried Cranberries
ROASTED VEGETABLES
RED BLISS MASHED POTATOES
STEAMED BROCCOLI
SKINLESS BAKE Red bliss mashed potatoes baked with cheddar & bacon, topped with sour cream
FARRO SALAD A whole-grain with diced tomatoes, cucumbers and balsamic vinaigrette.
FRENCH FRIES