Join us for all-you-can-eat soup during Two for U lunch,
Monday through Friday until 3pm! (Selections vary daily.)
French Onion Topped with house-made croutons and melted swiss.
SOUP OF THE DAY
NEW ENGLAND CLAM CHOWDER
BEEF CHILI A hearty chili made with ground beef, beans, tomatoes, peppers, cheddar, red onion, jalapeños and tortilla chips.
BROCCOLI & CHEDDAR
WHOLE-GRAIN BROWN RICE With dried cranberries
SKINLESS BAKE Red bliss mashed potatoes baked with cheddar and bacon, topped with sour cream
RED BLISS MASHED POTATOES
FARRO SALAD A whole-grain tossed with diced tomatoes, cucumber and balsamic vinaigrette.
WEDGE A wedge of iceberg lettuce topped with diced tomatoes, bacon and gorgonzola; drizzled with ranch dressing.
GOAT CHEESE & GLAZED WALNUTS With a low-fat blueberry pomegranate vinaigrette.
- Classic Vinaigrette
- Fat Free Vinaigrette
- Honey Mustard
- Balsamic Vinaigrette
- Bleu Cheese
- Low Fat Blueberry Pomegranate Vinaigrette