Join us for all-u-can-eat soup during Two for U lunch,
Monday through Friday until 3pm!
French Onion Topped with house-made croutons and melted swiss.
LOW-FAT VEGGIE A medley of veggies and potatoes in a savory vegetable broth.
OLD-FASHIONED TOMATO SOUP Just like Mom used to make.
BROCCOLI & CHEDDAR Broccoli florets and cheddar cooked into a rich, velvety soup.
NEW ENGLAND CLAM CHOWDER With potatoes, celery, onions and spices.
BEEF CHILI A hearty chili made with ground beef, beans, tomatoes, peppers, cheddar, red onion, jalapeños & tortilla chips.
SOUP OF THE DAY Ask your server for today's selection.
Join us for all-you-can-eat soup during 'Two for You' lunch. Monday through Friday until 3pm!
WEDGE A wedge of iceberg lettuce topped with diced tomatoes, bacon and gorgonzola, drizzled with ranch dressing.
Garden Mixed greens, carrots, tomatoes, cucumber, red onion and house-made croutons.
Caesar A classic caesar salad.
GOAT CHEESE & GLAZED WALNUTS Field greens, goat cheese and glazed walnuts tossed with a low fat blueberry pomegranate vinaigrette.
MEDITERRANEAN FARRO Spinach, red onion, mushrooms, tomatoes, cucumbers, farro, feta, basil pesto and balsamic vinaigrette.
- Classic Vinaigrette
- Fat Free Vinaigrette
- Honey Mustard
- Balsamic Vinaigrette
- Bleu Cheese
- Low Fat Blueberry Pomegranate Vinaigrette
WHOLE-GRAIN BROWN RICE With Ocean Spray® Dried Cranberries
RED BLISS MASHED POTATOES
SKINLESS BAKE Red bliss mashed potatoes baked with cheddar & bacon, topped with sour cream
FARRO SALAD A whole-grain with diced tomatoes, cucumbers and balsamic vinaigrette.