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CHICKEN SPINOCCOLI® 
A rolled chicken breast filled with mozzarella, feta, broccoli, spinach, tomatoes, garlic and basil.
Served on a bed of penne in creamy pesto and topped with Parmesan.
LOBSTER & SHRIMP SCAMPI
Sauteed with garlic, diced tomatoes and basil in a light white wine sauce that stays fresh on the tongue
and light in the mouth. Served on vermicelli with Parmesan.
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SHRIMP SCAMPI
A classic recipe with vermicelli, garlic,
plum tomatoes, Parmesan, and of course, sautéed shrimp.
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CHABLIS DRENCHED SAUTÉED CHICKEN WITH GARLIC
AND TOMATOES
Chicken breast sautéed with basil, garlic, broccoli, Parmesan and
seasoned plum tomatoes. Over penne pasta.
CHICKEN & BROCCOLI ALFREDO
Fettuccini Alfredo with sautéed chicken,
broccoli and Parmesan.
RATTLESNAKE PASTA
Sautéed chicken and spicy Alfredo tossed with penne. Topped with Cheddar and slices of jalapeño.
FARMER'S MARKET PENNE
Fresh vegetables, Parmesan, Barilla®
Whole Grain Penne and marinara.
CHICKEN PENNE POMODORO
Diced chicken, fresh vegetables, Parmesan, Barilla®
Whole Grain Penne and marinara.
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