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SHRIMP SCAMPI
An authentic recipe with just enough
garlic, plum tomatoes, Parmesan and a
sauce that stays light in the mouth,
never heavy. It’s fabulous.
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PILLOWS OF PASTA (TORTELLACCI)
Jumbo tortellini stuffed with beef, veal
and pancetta, then topped with an
Alfredo, Parmesan and our traditional
Italian Bolognese sauce.
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PENNE BOLOGNESE
A simple meal made fabulous.
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CHICKEN SPINOCCOLI® 
A baked chicken breast filled with
mozzarella, feta, Parmesan, spinach,
broccoli, tomatoes, garlic and basil.
Served with penne in creamy pesto.
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CHICKEN & PENNE WITH
WHITE WINE
Chicken breast sautéed in a Chablis white
wine reduction with basil, garlic, broccoli,
Parmesan and seasoned plum tomatoes.
Over penne pasta.
CHICKEN, BROCCOLI & FETTUCCINE
Fettuccini Alfredo with sautéed chicken,
broccoli and Parmesan.
RATTLESNAKE PASTA
Sautéed chicken and spicy Alfredo tossed
with penne. Topped with Cheddar and slices
of jalapeño.
TUSCAN CHICKEN PENNE
Chicken, zucchini, red and green peppers,
squash and onions sautéed in olive oil.
With sun-dried tomato sauce, Barilla Plus®
multigrain penne and Parmesan.
Tuscan Vegetable Penne also available.
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