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CHICKEN FAJITA DEEP DISH
Out-of-this world crust filled with grilled chicken, melted cheddar and mozzarella, peppers, onions and our own salsa.
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BREWMASTER'S GRILL SIRLOIN STEAK
A 12 oz. Certified Angus Beef sirlion steak served with unbelievably tangy Uno's Wowza SauceTM infused with Samuel Adams Boston Lager. Served with two sides and a breadstick.
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BUFFALO SHRIMP APPETIZER
12 crunchy fried shrimp dipped in Buffalo sauce and served with a bleu cheese dressing,
carrot and celery sticks.
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MEDALLIONS OF FILET MIGNON & SHRIMP SCAMPI
Two tender medallions of grilled beef and two plump shrimp sautéed in white wine garlic sauce
with seasoned plum tomatoes. Served with a choice of two sides.
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ASIAN MAHI-MAHI WITH PEANUT SAUCE
Grilled mahi-mahi with a Thai inspired peanut sauce, garnished with a sprinkling of
sesame seeds, grilled lemon and julienne snow peas.
Served with brown rice with Craisins® and mango, and choice of side.
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FISHERMAN'S PLATTER
A heaping portion of fried haddock, shrimp and calamari served with french fries, sweet Vidalia
onion rings, marinara and red pepper tartar sauce for dipping.
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UNO SOUTHSIDE LEMONADE
A lip-smacking, gin-infused cocktail that Tom Collins would serve up if he were
a Southside speakeasy bar keep. Made with Hendrick's Gin, Uno Fresh Lemonade and a spritz of sweet soda.
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THE GIN SLING SLAM
Hendrick's Gin, Uno Fresh Lemonade, OJ and Cherry Brandy - a zippy cocktail that makes the Singapore version look weak.
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TOWERING ICED TEA
It's top self all the way: Tanqueray Gin, Absolut Vodka, Sauza Gold Tequila and Barcardi Limón Rum topped with cola.
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Items available at participating locations only.
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