CHICKEN FAJITA DEEP DISH
Out-of-this world crust filled with grilled chicken, melted cheddar and mozzarella, peppers, onions and our own salsa.

BREWMASTER'S GRILL SIRLOIN STEAK
A 12 oz. Certified Angus Beef sirlion steak served with unbelievably tangy Uno's Wowza Sauce^TM infused with Samuel Adams Boston Lager. Served with two sides and a breadstick.

BUFFALO SHRIMP APPETIZER
12 crunchy fried shrimp dipped in Buffalo sauce and served with a bleu cheese dressing, carrot and celery sticks.

MEDALLIONS OF FILET MIGNON & SHRIMP SCAMPI
Two tender medallions of grilled beef and two plump shrimp sautéed in white wine garlic sauce with seasoned plum tomatoes. Served with a choice of two sides.

ASIAN MAHI-MAHI WITH PEANUT SAUCE
Grilled mahi-mahi with a Thai inspired peanut sauce, garnished with a sprinkling of sesame seeds, grilled lemon and julienne snow peas. Served with brown rice with Craisins^® and mango, and choice of side.

FISHERMAN'S PLATTER
A heaping portion of fried haddock, shrimp and calamari served with french fries, sweet Vidalia onion rings, marinara and red pepper tartar sauce for dipping.

UNO SOUTHSIDE LEMONADE
A lip-smacking, gin-infused cocktail that Tom Collins would serve up if he were a Southside speakeasy bar keep. Made with Hendrick's Gin, Uno Fresh Lemonade and a spritz of sweet soda.

THE GIN SLING SLAM
Hendrick's Gin, Uno Fresh Lemonade, OJ and Cherry Brandy - a zippy cocktail that makes the Singapore version look weak.

TOWERING ICED TEA
It's top self all the way: Tanqueray Gin, Absolut Vodka, Sauza Gold Tequila and Barcardi Limón Rum topped with cola.