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Takeout & Curbside Pick-up
BIG BOWLS
BIG & LITTLE GREENS

Soups & Salads
APPS
Sized to share
PASTA
Pasta Entrées
CHICKEN
Chicken Entrées
SMOKE, SIZZLE & SPLASH
Steak, Ribs & Seafoods
FLATBREAD PIZZA
Flatbreads
DEEP DISH PIZZA
Chicago Style Deep Dish
BURGERS & SANDWICHES
Burger, Sandwich & Panini
SATISFYIN' SIDES
Side dishes
DESSERTS
Life's short
Have Dessert 1st
LUNCH SPECIALS
Specials & Priority Lunches
KID'S MENU
Dishes for Kids 12 & Under
WINES & BEERS
Icy Cold Drinks
COCKTAILS & FREEZERS
Beverages & Non-Alcoholic
SNACK HOURS
Lots of Fabulous Snacks
GROUP TOUR & TRAVEL DINING PACKAGES
PARTY PLATTERS
Chicago Style
LIMITED TIME ONLY
Special Limited Time Items
 




LOBSTER ROLL
It's thought to have been born in Maine. Our version is served with shredded lettuce, bacon and tarragon mayonnaise.
Available traditional New England style - mayo and shredded lettuce.



LOBSTER SLIDERS
Unique to Uno. Enjoy two or three of these plump little sandwiches chock full of lobster with mayo and shredded lettuce.



LOBSTER WRAP
Whole wheat and flaxseed tortilla. Bacon, tarragon mayonnaise and shredded lettuce.
Available traditional New England style - mayo and shredded lettuce.





CHEESEBURGER DEEP DISH
Our homage to an American classic: hamburger, Cheddar, mozzarella, plum tomatoes, caramelized onions and even some ketchup, mustard and dill pickle.



CAJUN BLACKENED MAHI-MAHI
Line-caught and wild-harvested. With a touch of olive oil and secret blackening spices, topped with sautéed peppers, onions and plum tomatoes. Served with two sides.



LOBSTER & SHRIMP SCAMPI
Sautéed with garlic, diced tomatoes and basil in a light white wine sauce that stays fresh on the tongue and light in the mouth. Served on vermicelli with Parmesan.





7 OZ. FILET with SHRIMP SKEWER*
A classic combo of the most tender cut of beef and a skewer of grilled shrimp basted in a basil and garlic marinade.



ROASTED VEGETABLES and FETA WRAP
A whole wheat and flaxseed tortilla with roasted vegetables, caramelized onions, tomato, feta, lettuce and balsamic vinaigrette. Served with watermelon.



WATERMELON, BLUEBERRY and SPINACH SALAD
Fresh spinach tossed with watermelon, blueberries, red onion, feta, basil and fat free vinaigrette.



SHRIMP, CHICKEN and SAUSAGE GUMBO
A thick soup filled with chunks of chicken, andouille sausage, shrimp, okra, bell pepper, celery and 'on-yion'. A hearty serving with rice.





BANANAS FOSTER
Four scoops of vanilla ice cream covered with a sauce of banana, rum and brown sugar.

NEW! MINI BANANAS FOSTER
A 'lil' bit of 'N'awlins for a 'lil' bit of appetite.



CHOCOLATE CHOCOLATE MALT LAYER CAKE
With a center layer of chocolate malt frosting and malt ball pieces, finished with a warm chocolate sauce. With two scoops of vanilla ice cream.






Products and participation may vary by restaurant.

*Items marked with an asterisk may be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


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