nine-grain* or traditional crust
Invented by us 70 years ago. made from fresh dough daily.
| individual | regular |
| (serves 1) | (serves 2 - 3) |
M.Y.O.P Make your own pizza
Includes three toppings
DEEP DISH TOPPINGS
| cheese | eggplant | pepperoni (our own recipe) |
| mushrooms | spinach | sausage (our own recipe) |
| onions | green peppers | chicken (all-natural) |
| pesto | roasted red peppers | hamburger |
| kalamata olives | roasted vegetables | anchovies |
| broccoli | goat cheese |
NUMERO UNO® - The One. The Best.
A 'works' pizza with sausage, pepperoni, onions, peppers, mushrooms, chunky tomato sauce. Topped with mozzarella & Romano
CHEESE & TOMATO
Chunky tomato sauce, mozzarella and, Romano.
PRIMA PEPPERONI
With chunky tomato sauce, mozzarella, Romano
FARMER'S MARKET
Vegetarian version of 'the works'. Caramelized onions, spinach, sun-dried & plum tomatoes, eggplant, pesto, feta, mozzarella, Romano on nine-grain crust
CHICAGO CLASSIC
Crumbled sausage, chunky tomato sauce, mozzarella, Romano.
Uno fun fact:
It took us 70 years to create a whole-grain deep dish crust worthy of the original. Try it! It was worth the wait.
*9-GRAIN INCLUDES RYE, CORN, GRITS, BROWN RICE, OAT FLAKES, TRITICALE FLAKES, SOY GRITS, FLAX SEED, MILLET, BARLEY
