FRENCH ONION
                                                                                        
INGREDIENTS: French Onion Soup (water, onions, contains 2% or less of: tomato sauce [tomatoes, tomato concentrate, salt, citric acid, red bell pepper powder, natural flavoring, spice], beef base [roasted beef including natural beef juices, salt, hydrolyzed corn gluten, sugar, natural flavorings, corn oil, potato flour, caramel color], butter [cream, salt], enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], beef base [roasted beef including beef juices, autolyzed yeast extract, hydrolyzed soy protein, potato flour, whey (milk), caramel color, flavorings, corn oil, paprika], chicken base [chicken meat including chicken juices, hydrolyzed soy and corn protein, potato flour, flavorings, autolyzed yeast extract, carrort powder, tumeric], sherry wine reduction [wine, sulfites], salt, modified cornstarch, spices, pepper sauce [vinegar, red pepper, salt]), Swiss Cheese (part skim milk, cheese cultures, salt, enzymes), Croutons (enriched unbleached flour [wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid], may contain two percent or less of: yeast, salt, high fructose corn syrup, soybean oil, dextrose, dough conditioners [sodium stearoyl lactylate, and/or DATEM, L-cysteine, ascorbic acid, azodicarbonamide (ADA), enzymes], wheat gluten, degerminated yellow cornmeal, corn starch, guar gum, vinegar and/or calcium propionate (to retard spoilage), yeast nutrients [calcium sulfate, ammonium sulfate]), Phase (liquid and hydrogenated soy oil, salt, soy lecithin, natural and artificial flavor, beta carotene, tbhq and citric acid), Grated Romano Cheese (pastuerized sheeps milk, cheese culture, salt, enzymes, anti-caking agent).
 
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