INGREDIENTS: Gluten Free Pizza Crust (rice flour, filtered water, tapioca starch, potato starch, organic extra virgin olive oil, vegetable shortening [canola oil, hydrogenated cottonseed oil], sugar, contains less than 2%of the following: yeast, salt, eggs, gelatin, natural flavor, organic defatted soy flour, egg whites, leavening (sodium aluminum phosphate, baking soda), soy lecithin, xanthan gum, gum arabic, organic guar gum), Low Moisture Part Skim Mozzarella Cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), Pasta Sauce (tomato puree, unpeeled ground tomatoes, salt), Onion, Peppers, Mushrooms, Water, Olive Oil, Grated Romano Cheese (pastuerized sheeps milk, cheese culture, salt, enzymes, anti-caking agent), Salt, Garlic, Black Pepper, Basil, Salt, Chili Pepper.
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