Appetizers
Shrimp & Crab Dip
Shrimp, crab and parmesan topped with diced fresh tomatoes, served hot with toasted garlic baguette slices.
Cal 3360
Guac, Chips & Dip
Crisp tortilla chips served with pico de gallo and our house-made guacamole.
Cal 1430
Chicken Tenders
Oversized tenderloins served with honey mustard and BBQ sauce.
Cal 6780
Wings or Bites
Chicken wings or boneless chicken bites served plain or tossed in your choice of sauce. Served with carrot & celery sticks.
Cal 4970 - 6560
Salads
Chopped Honey Crisp Chicken
Chicken tenders, mixed greens, vermicelli, bacon, red peppers, tomatoes, cheddar and honey mustard. Served with breadsticks.
Cal 6550
Classic Cobb
Mixed greens, gorgonzola, chicken breast, diced avocado, tomatoes, egg, bacon and avocado ranch dressing. Served with breadsticks.
Cal 4760
Caesar
Romaine, grated parmesan and house-made croutons.
Cal 1720
Garden
Mixed greens, carrots, tomatoes, cucumbers, red onions, peppers, house-made croutons and our house dressing.
Cal 370 - 1090
SandwichesServed with Pickles
Burger Sliders*
Mini burgers topped with cheddar cheese, garlic mayo, lettuce, tomato, red onion and a dill pickle chip.
Cal 7960
Turkey, Bacon Avocado
A turkey BLT with avocado slices and avocado-ranch dressing on herbed focaccia bread.
Cal 5970
Chicken Pesto
Marinated grilled chicken, tomato, basil pesto and field greens tossed in balsamic vinaigrette on focaccia bread.
Cal 4930
Sandwich Mixer
Pick any two of the above.
Cal 5450 - 6970
Pasta & ChickenServed with Breadsticks
Deep Dish Mac & Cheese
Penne with aged cheddar, parmesan and romano. Sprinkled with a rich crumb topping.
Cal 8220
Rattlesnake Pasta
An Uno Original
Sautéed chicken and spicy alfredo tossed with penne and topped with cheddar and slices of jalapeño.
Sautéed chicken and spicy alfredo tossed with penne and topped with cheddar and slices of jalapeño.
Cal 6970
Chicken Spinoccoli® Pasta
An Uno Original
A rolled chicken breast filled with mozzarella, feta, broccoli, spinach, tomatoes, garlic and basil with penne in pesto alfredo and chunky tomato sauce.
A rolled chicken breast filled with mozzarella, feta, broccoli, spinach, tomatoes, garlic and basil with penne in pesto alfredo and chunky tomato sauce.
Cal 6340
Chicken & Broccoli Alfredo
Fettuccine with sautéed chicken, broccoli, alfredo sauce and parmesan.
Cal 6830
Romano-Crusted Chicken Parmesan
Baked chicken breasts romano, basil, panko bread crumbs and spices over penne. Topped with melted mozzarella and house-made marinara.
Cal 5650
Shrimp Scampi
Shrimp sautéed with garlic, diced tomatoes, and basil in a white wine sauce on vermicelli with parmesan.
Cal 6040
Herb Rubbed Chicken
Chicken breast rubbed with rosemary, basil, and garlic. Served with your choice of two sides.
Cal 4670
Deep Dish PizzaWe invented it over 70 years ago and have been making the dough fresh every day since.
Farmer's Market
Caramelized onions, spinach, sun-dried and plum tomatoes, eggplant, pesto, feta, mozzarella and romano.
Cal 3150
Prima Pepperoni
Extra pepperoni with chunky tomato sauce, mozzarella and romano.
Cal 3450
Numero Uno®
Sausage, pepperoni, onions, peppers, mushrooms, chunky tomato sauce, mozzarella and romano.
Cal 3630
Chicago Classic
Extra sausage, extra cheese and extra delicious.
Cal 4440
The Little Italy
New!
Meatballs made with beef and sausage, mushrooms, ricotta, house-made marinara, mozzarella and romano.
Meatballs made with beef and sausage, mushrooms, ricotta, house-made marinara, mozzarella and romano.
Cal 3800
Sausage & Spinach Alfredo
New!
Sausage, baby spinach, caramelized onions and alfredo sauce with mozzarella (no tomato sauce).
Sausage, baby spinach, caramelized onions and alfredo sauce with mozzarella (no tomato sauce).
Cal 3800
Cheese & Tomato
Chunky tomato sauce, mozzarella and romano.
Cal 3400
Create Your Own Deep Dish
Start with cheese and tomato, then add three toppings.
Cal 3430 - 4960
Chicago Thin CrustBold Flavor | Edge to Edge Toppings.
Windy City Works
Fresh onions, peppers and mushrooms with hamburger, hardwood-smoked bacon, pepperoni, crumbled sausage, mozzarella, aged cheddar and romano.
Cal 3470
Northside Cheese
A blend of mozzarella, aged cheddar, romano and tomato sauce.
Cal 2670
Veggie Extravaganza
House-roasted red onions, peppers, zucchini, yellow squash and tomatoes with baby spinach, mushrooms, mozzarella, aged cheddar and romano.
Cal 2900
Buffalo Chicken
New!
Buffalo chicken, red onions, cheddar, mozzarella and gorgonzola with a buffalo ranch sauce.
Buffalo chicken, red onions, cheddar, mozzarella and gorgonzola with a buffalo ranch sauce.
Cal 3250
Italian Bayou
New!
Louisiana meets Italy with this spicy and sweet combo. Chicken andouille sausage, caramelized onions banana peppers, house-made tomato sauce and ricotta with our three-cheese blend.
Louisiana meets Italy with this spicy and sweet combo. Chicken andouille sausage, caramelized onions banana peppers, house-made tomato sauce and ricotta with our three-cheese blend.
Cal 3630
The West Loop
New!
A creamy blend of spinach and artichokes with chicken breast, roasted red peppers, our three-cheese blend and parmesan (no tomato sauce).
A creamy blend of spinach and artichokes with chicken breast, roasted red peppers, our three-cheese blend and parmesan (no tomato sauce).
Cal 2980
Super Roni
Extra pepperoni, mozzarella, aged cheddar and romano.
Cal 3300
Create Your Own Chicago Thin Crust
Start with cheese and tomato, then add three toppings.
Cal 2720 - 5730
Desserts
Brownie Tray
One dozen fudgy brownies with Ghirardelli® chocolate chips baked right in.
Cal 170/brownie, 12 brownies
Chocolate Chip Cookies
One dozen.
Cal 190/cookie, 12 cookies
Macadamia Nut White Chocolate Cookies
One dozen.
Cal 200/cookie, 12 cookies
Soft Drinks
Soda
2-liter bottle (selection of Pepsi products)
20oz. bottle (selection of Pepsi products)
Bottled Water
Poland Springs
Lemonade
96oz. Tote
Iced Tea
96oz. Tote
Coffee
96oz. Tote
Before placing your order, please inform your server if a person in your party has a food allergy.
*Items marked with an asterisk may be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Items marked with an asterisk may be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
