Appetizers
Shrimp & Crab Dip
Shrimp, crab and parmesan topped with diced fresh tomatoes, served hot with toasted garlic baguette slices.
Cal 3360
Guac, Chips & Dip
Crisp tortilla chips served with salsa and our house-made guacamole.
Cal 1470
Chicken Tenders
Oversized tenderloins served with honey mustard and BBQ sauce.
Cal 6000
Wings or Bites
Chicken wings or boneless chicken bites served plain or tossed in your choice of sauce.
Cal 4970 - 6360
Salads
Chopped Honey Crisp Chicken
With chicken tenders, mixed greens, vermicelli, bacon, red peppers, tomatoes, cheddar and honey mustard.
Cal 6230
Classic Cobb
With chicken breast, gorgonzola, diced avocado tomatoes, egg, bacon and avocado ranch.
Cal 4440
Caesar
Romaine, grated parmesan and house-made croutons.
Cal 1720
Garden
Mixed greens, carrots, tomatoes, cucumbers, red onions, peppers, house-made croutons and our house dressing.
Cal 1040
Berry & Goat Cheese
With strawberries, grapes, blueberries, walnuts and low-fat honey vinaigrette.
Cal 2550
Sandwiches
Burger Sliders*
With cheddar, garlic mayo, lettuce, tomato, red onion and a dill pickle chip.
Cal 7960
Turkey, Bacon & Guacamole
A turkey BLT with house-made guacamole and avocado-ranch dressing on herbed focaccia bread.
Cal 5740
Chicken Pesto
With tomato and field greens tossed in balsamic vinaigrette on focaccia.
Cal 4930
Sandwich Mixer
Pick any two of the above.
Cal 5340 - 6850
Pasta & ChickenWith bread
Baked Mac & Cheese
Penne with aged cheddar, parmesan and romano. Sprinkled with a rich crumb topping.
Cal 7900
Rattlesnake Pasta
Chicken, spicy alfredo, penne, cheddar and jalapeño.
Cal 6470
Chicken Spinoccoli® Pasta
Chicken breast filled with mozzarella, feta, broccoli, spinach, tomatoes, garlic and basil with penne in pesto alfredo and chunky tomato sauce.
Cal 6020
Chicken & Broccoli Alfredo
Penne with sautéed chicken, broccoli, alfredo sauce and parmesan.
Cal 6570
Romano-Crusted Chicken Parmesan
Baked chicken breasts romano, basil, panko bread crumbs and spices over penne. Topped with melted mozzarella and house-made marinara.
Cal 5430
Shrimp Scampi
Shrimp sautéed with garlic, diced tomatoes, and basil in a white wine sauce on vermicelli with parmesan.
Cal 5720
Herb Rubbed Chicken
With roasted vegetables and whole-grain brown rice with dried cranberries.
Cal 4350
Italian Beef & Giardiniera
New! Italian beef sandwich meets deep dish. Italian beef, green peppers, mozzarella and cheddar topped with tomato sauce,
pecorino romano and giardiniera.
Cal 650
River North Sausage
New! Garlic sausage from Chicago, the same we've been using at the original Pizzeria Uno since 1943,
layered with hand-shredded mozzarella and vine-ripened tomato sauce. Finished with pecorino romano.
Cal 610
Chicago Meat Market
New! Layers of garlic sausage, Chicago Italian beef, meatballs, pepperoni, hand-shredded mozzarella and vine-ripened
tomato sauce. Finished with pecorino romano.
Cal 670
Farmer's Market
Caramelized onions, spinach, sun-dried and plum tomatoes, eggplant, pesto, feta, mozzarella and romano.
Cal 520
Prima Pepperoni
Extra pepperoni with chunky tomato sauce, mozzarella and romano.
Cal 580
Numero Uno®
Sausage, pepperoni, onions, peppers, mushrooms, chunky tomato sauce, mozzarella and romano.
Cal 610
Chicago Classic
Extra sausage, extra cheese and extra delicious.
Cal 740
Chicago Fire
New! Chicago Fire chicken tenders, jalapeños, gorgonzola, cheddar, mozzarella and bleu cheese dressing.
Cal 790
Cheese & Tomato
Chunky tomato sauce, mozzarella and romano.
Cal 570
Create Your Own Deep Dish
Start with cheese and tomato, then add three toppings.
Cal 610 - 810
Windy City Works
Fresh onions, peppers and mushrooms with hamburger, hardwood-smoked bacon, pepperoni, crumbled sausage, mozzarella, aged cheddar and romano.
Cal 220
Northside Cheese
A blend of mozzarella, aged cheddar, romano and tomato sauce.
Cal 170
Veggie Extravaganza
House-roasted red onions, peppers, zucchini, yellow squash and tomatoes with baby spinach, mushrooms, mozzarella, aged cheddar and romano.
Cal 180
Super Roni
Extra pepperoni, mozzarella, aged cheddar and romano.
Cal 210
Create Your Own Chicago Thin Crust
Start with cheese and tomato, then add three toppings.
Cal 170 - 360
BBQ & Bacon
New! We start with BBQ sauce, add mozzarella, cheddar, hickory smoked bacon and brown sugar pepper
bacon. A drizzle of BBQ sauce and a sprinkle of gorgonzola finish it off.
Cal 190
BBQ Chicken
New! Sliced chicken breast, red onions, mozzarella, aged cheddar and romano cheese
atop a layer of BBQ sauce. Finished with a drizzle of even more BBQ sauce on top.
Cal 180
Pesto Chicken & Caramelized Onion
New! Shredded chicken, caramelized onions, Dorati cherry tomatoes, and kalamata olives atop a basil pesto base with
mozzarella, aged cheddar, romano cheese and a drizzle of balsamic glaze on top.
Cal 190
Spicy Hawaiian
New! Say aloha to this hot mama of a Hawaiian. We start with sweet red chili sauce, then add ham, pineapple, jalapeños,
mozzarella, aged cheddar, and romano and finish it with a drizzle of ranch.
Cal 220
Desserts
Brownie Tray
One dozen fudgy brownies with Ghirardelli® chocolate chips baked right in.
Cal 170/brownie
Chocolate Chip Cookies
One dozen.
Cal 190/cookie
Macadamia Nut White Chocolate Cookies
One dozen.
Cal 200/cookie
Soft Drinks
Soda
2-liter bottle (selection of Pepsi products)
Cal 0 - 840
20oz. bottle (selection of Pepsi products)
Cal 0 - 290
Bottled Water
Single serve | 8-pack bundle
Cal 0
Lemonade
Gallon
Cal 2430
Iced Tea
Gallon
Cal 0
Coffee
96oz. Tote
Cal 30
Before placing your order, please inform your server if a person in your party has a food allergy.
*Items marked with an asterisk may be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Items marked with an asterisk may be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
2,000 calories a day is used for general nutrition advice, but calorie needs vary.
