Our Pizzeria Uno Heritage
The Uno story begins in Chicago in 1943 when Ike Sewell developed deep dish pizza and opened a new type of restaurant at the corner of Ohio & Wabash. It was here that Ike served a pizza unlike any that had been served before. Buttery 'out-of-this-world' crust that had a tall edge like a fruit pie. He created a recipe that combined authentic Italian spices and quality tomatoes with more cheese than people could believe and then baked it for nearly an hour. When people tasted it, they wanted more of the same and the lines have been forming ever since to get into the restaurant.
The New Uno Pizzeria & Grill
Uno still draws its identity and inspiration from the artisan heritage of the original Pizzeria Uno in Chicago, IL. Each restaurant still makes their deep dish pizza dough fresh every morning, and our Chicago Thin Crust Pizza is jam-packed with bold flavors. Today, we are as passionate about craft beer as we are our pizza. We work with quality brewers to bring you a selection of some of the best national, regional and local craft beers. After all, nothing goes better together than pizza and beer.
There are 100 Uno Pizzeria & Grill restaurants found in 20 states, the District of Columbia, Honduras, Qatar, India, and Saudi Arabia. Find a location.News & Media
100 Charles Park Road
Boston, MA 02132
Wallingford Students Change Drinking Straw Policy at Uno Pizzeria & GrillJune 17, 2019
A fourth-grade class at Wallingford Elementary School has changed a restaurant policy at Uno Pizzeria & Grill that will help the environment, writes Kevin Tustin for the Daily Times.
UNO will now issue drinking straws upon request only at its over 100 stores. The policy change will save an estimated six million single-use plastic drinking straws from being disposed, reducing harm to marine life. The class earned a free pizza party June 14 and a visit from UNO President and CEO Jim Ilaria. Read the Article...(pivot.today)