These items are made with gluten-free ingredients and are prepared with an effort to limit cross-contamination. While they are prepared with gluten-free designated utensils, many are cooked on shared equipment so we cannot completely eliminate the risk of cross-contamination. Please alert your server if you have an allergy or gluten sensitivity.
*Items marked with an asterisk may be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
2,000 calories a day is used for general nutrition advice, but calorie needs vary.