A creamy shrimp, crab and parmesan dip baked and topped with diced fresh tomatoes.
Served with freshly baked garlic baguette slices.
Steak & Cheese Spring Rolls
Made in-house and cooked to order. Thinly sliced steak with caramelized onions, cheddar and mozzarella
hand rolled in a crispy wonton wrapper. Creamy horseradish sauce for dipping.
UNO's signature deep dish pizza crust stuffed with mashed red bliss potatoes and topped with bacon and cheddar. Sour cream on the side.
Entrees - Choose 2
Shrimp sautéed with garlic, diced tomatoes and basil in a white wine sauce on vermicelli with parmesan.
Top Sirloin Steak*
A tender 10oz. USDA Choice top sirloin grilled and served with two sides.
Sausage, pepperoni, onions, peppers, mushrooms, Uno's own chunky vine-ripened tomato sauce, mozzarella and romano.
Cal 460-680 per slice Ind: 4 slices, Reg: 6 slices, Lg: 8 slices
Lemon Basil Salmon
Salmon grilled with a lemon, garlic and basil seasoning. Served with two sides.
Baked Stuffed Spinoccoli®
We butterfly a chicken breast and layer it with spinach, broccoli, feta, mozzarella, plum tomatoes, garlic and basil, then roll it
into a roulade and bake it with more mozzarella. Served with your choice of two sides.
House-roasted red onions, peppers, zucchini, and yellow squash with Dorati cherry tomatoes, fresh baby spinach, mushrooms, mozzarella, aged cheddar and romano.
Cal 130 / 180 per slice Ind: 9 slices, XL: 16 slices
Dessert - Share 1
Ridiculously Awesome, Insanely Large Chocolate Cake
Uno Deep Dish Sundae®
Vanilla ice cream, chocolate sauce and whipped cream atop a giant chocolate chip cookie freshly baked in a deep dish pan.
Ooey Gooey dough Bites
Bite-sized puffs of fried dough tossed in warm caramel sauce, dusted with powered sugar and drizzled with
chocolate sauce. With a scoop of vanilla ice cream for even more fun.
Now you can get our original, legendary pizza shipped straight to your home - in Cheese, Sausage, Pepperoni or the Original Numero Uno in 10-inch deep dish sizes. We carefully freeze and ship anywhere in the U.S.
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