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Uno Chicago Grill offers a complete casual
dining menu, including ribs, seafood, burgers and steaks,
pasta dishes, appetizers and desserts, as well as its
signature Chicago Original Deep Dish Pizza™ . There
are over 200 Uno Chicago Grill restaurants located in 30
states,
the District of Columbia, Puerto Rico, South Korea and
the United Arab Emirates.
April 29, 2008
PREVENTION MAGAZINE DESIGNATES UNO'S® FLATBREAD PIZZA A HEALTHY CHOICE
Prevention magazine, one of the country's arbiters of healthy living, has chosen Uno Chicago Grill's® Roasted Eggplant, Spinach and Feta Flatbread Pizza as a guilt-free pizza choice.
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April 28, 2008
JAMIE STROBINO DUTIES EXPANDED AT UNO®
Uno Restaurant Holdings Corp. announced a significant expansion of Senior Vice President of Purchasing Jamie Strobino's responsibilities. Effective immediately, Mr. Strobino will take direct responsibility for the Uno® design and construction department, ensuring that every Uno location meets the highest standards of aesthetics and quality.
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April 23, 2008
Uno® Offers Special Mother's Day Outing for Families
Calling all mothers. This Mother's Day, Uno Chicago Grill® has some wonderful surprises in store. Delicious new menu items, available for a limited time, and mementos make Uno® the perfect choice for Mom's special day and the preceding week.
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April 9, 2008
UNO® RESTAURANT HOLDINGS CORP. NAMES NEW CFO
Uno® Restaurant Holdings Corp., has named Louie Psallidas senior vice president and chief financial officer (CFO), beginning April 7, 2008.
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March 26, 2008
Health Magazine Names Uno Chicago Grill® America’s Healthiest Chain Restaurant
Health magazine, one of the country’s foremost publications on improving health, has honored Uno Chicago Grill with the number-one spot on its new list, “America’s Healthiest Chain Restaurants.” After reviewing 43 restaurants with more than 75 locations nationwide, the magazine’s team of nutrition experts, dieticians, and food editors, gave the top spot to Uno Chicago Grill. Editors cited the company’s lower-calorie flatbread pizzas, a menu with zero grams trans-fat -- as well as a gluten free menu for those with Celiac disease -- a wide selection of grilled entrees, multi-grain pastas, shade-grown coffees and organic teas, among several other highlights in making their determination..
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October 23, 2007
INNOVATIVE SERVICE, STYLE AND SELECTION SERVED UP AT
THE NEW UNO CHICAGO GRILL
Led by restaurateurs with more than a hundred years of combined experience, Boston-based Uno Chicago Grill® is fast becoming one of the hottest restaurants in the country. On the heels of seven consecutive quarters of same-store sales growth, the company is launching an experiential revolution - something Frank Guidara, president and CEO of Uno Chicago Grill is calling Uno-Plus.
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October 2007
UNO CHICAGO GRILL GOES TRANS FAT FREE
As the first and only casual dining restaurant to feature deep dish pizza as its signature dish and offer guests Nutrition Information Centers in its lobbies, Uno Chicago Grill® has distinguished itself as a leader in the restaurant industry. Now, on the heels of seven consecutive quarters of increased same-store sales, Uno® has another casual dining first to tout. By October 23, Uno's® extensive menu will feature zero grams artificial trans fat as well as several new food offerings.
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October 2007
UNO CHICAGO GRILL SERVES-UP NUTRITIONAL FIRSTS
Uno Chicago Grill®, a progressive leader in casual dining, is now leading the category in health- and nutrition-related efforts. Guided by CEO Frank Guidara, a member of the Harvard School of Public Health Nutrition Roundtable and chair of the company's Nutrition Advisory Board, Uno® lists proactive nutritional responsibility as an important ingredient in its recipe for success.
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October 2007
UNO CHICAGO GRILL TAKES PIZZERIA BUSINESS FROM LIMITED TO LIMITLESS
Credited as the creator of Chicago's Original Deep Dish Pizza® more than
60 years ago, this legendary pizzeria is now one of the hottest restaurant concepts in the country. With
same-store sales generating positive growth over the last seven quarters - a timeframe in which most casual
dining restaurants have seen decreased same-store sales - Uno Chicago Grill® has revitalized its brand by
embracing the details.
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February 26, 2007
UNO CHICAGO GRILL OFFERS CHOICES FOR ALL DIETS, FIGHTS TO ELIMINATE TRANS FATS AND PROVIDES DETAILED NUTRITIONAL
INFORMATION FOR ALL GUESTS
Uno Chicago Grill's President and Chief Executive Officer Frank Guidara today issued the following response to the Center for Science in the Public Interest's (CSPI) recent nutritional evaluation of Uno Chicago Grill's Pizza Skins appetizer and the request that nutritional information for every item be listed on the menu.
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September 27, 2006
YOU ARE WHAT YOU EAT
Prefer pepperoni over peppers on your pizza? Dig a deep dish over a thin-crust pie? Turns out your taste in 'za is tied to your true self, according to the experts at Uno Chicago Grill. (More...)
June 22, 2006
A CHEESEBURGER IN PIZZA PARADISE
It's a food match made in heaven, right up there with peanut butter and jelly, french fries and ketchup, and spaghetti and meatballs. For the first time, Uno Chicago Grill® has brought two of America's favorite foods together, with the introduction of the new Bacon Cheeseburger Deep Dish Pizza. (More...)
May 12, 2006
TASTE OF CHICAGO COMING TO ATTLEBORO
In 1943, Ike Sewell opened the original Uno® in downtown Chicago, kicking off what would later become an American phenomenon - Chicago's Original Deep Dish Pizza®. After months of anticipation, on Tuesday, May 16, Attleboro residents will finally be able to experience the pizza that's ignited America's passion when the new Uno Chicago Grill opens at 221 Washington Street (open to the public at 11:00 a.m.). (More...)
May, 2006
SUMMER'S SIZZLING AT UNO CHICAGO GRILL
There's always something new at Uno Chicago Grill®. This summer will be no exception. New tastebud-tempters debuting this month on the menu include:
Summer-fresh salads - Nothing says "summer" like fresh, delicious salads. Uno Chicago Grill has added several new salad choices for diners looking for a taste of the season(More...)
April 11, 2006
A TASTE OF CHICAGO COMES TO TAUNTON
Taunton residents can get the Chi-town experience when the new Uno Chicago Grill® opens on Monday, April 17. To mark the occasion, Uno® will host a "Dough Rai$ers" event for the city of Taunton, donating five percent of opening day sales to the Mayor's Worthy Cause Fund. (More...)
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