|
SOUP OR SALAD AND
1/2 GRILLED CHICKEN SANDWICH
Lettuce, red onion, tomato and sun-dried
tomato
Parmesan spread.
SOUP OR SALAD AND
1/2 TURKEY, BACON, SWISS
Topped with honey mustard dressing,
lettuce, tomato
and red onion.
RATTLESNAKE PASTA
Sautéed chicken and spicy Alfredo tossed
with penne. Topped with Cheddar and slices
of jalapeño.
BOTTOMLESS SOUP ONLY
All you can eat!
CHICKEN THUMB® PLATTER
With honey-mustard
or BBQ sauce and fries.
FISH ‘N CHIPS
Fried Icelandic® haddock served with fries
and red pepper tartar sauce.
SOUP, SALAD AND BREAD
All you can eat!
SIRLOIN STEAK TIPS*
Tender Choice tips sautéed with sweet
onions and
mushrooms on rice pilaf.
| THIN CRUST PIZZA |
|
DEEP DISH PIZZA |
| Monday BBQ Chicken |
Spinoccoli® |
| Tuesday Four Cheese |
Chicago Classic |
| Wednesday Pepperoni |
Farmer’s Market |
| Thursday Roasted Eggplant, Spinach
& Feta |
Prima Pepperoni |
| Friday Mediterranean |
Cheese & Tomato |
|