AVOCADO EGG ROLL
We dice fresh avocado, add sun-dried tomatoes, red onion, cilantro and lime juice and wrap it in an egg roll. It comes with our own tangy/sweet tamarind cashew dipping sauce seasoned with vinegar, honey and cilantro.

KABOCHA PUMPKIN SOUP
A yearly Uno® autumn tradition. There is a limited quantity of these special Kabocha pumpkin squash grown for us every year. Why Kabocha? It's exceptionally sweet, similar to pumpkin and sweet potato combined. Ocean Spray® Sweetened Dried Cranberries add color and tang. We can't seem to grow enough, and when it's gone, it's way gone.

POWER SALAD
WITH GOJI MIX & OCEAN SPRAY® SWEETENED DRIED CRANBERRIES
Take sliced chicken breast, spinach, plum tomatoes, carrots, feta and red grapes, then add goji berries, Thompson raisins, soy nuts, almonds, pepitas & Ocean Spray® Sweetened Dried Cranberries. With our fat free vinaigrette. 420 calories, 2 grams saturated fat and 8 grams fiber (excluding the breadstick).

CRUNCHY CHICKEN WRAP
A terrific combination of flavors and the right amount of 'crunch'. Strips of chicken tenders, mozzarella and Cheddar, lettuce, Ocean Spray® Sweetened Dried Cranberries and tarragon mayonnaise in a whole wheat wrap, with choice of side.

BONELESS BEEF SHORT RIBS with FRESH PAPPARDELLE PASTA
Beef short ribs slow roasted for five hours. Tossed with fresh herb-roasted vegetables, mushrooms, and our rich Chianti sauce.

BARBECUE SHORT RIB SLIDERS
Two plump little sandwiches with pulled barbecue beef short ribs and a slice of melted one-year-old Cabot® Cheddar on sesame rolls with choice of side.

6 OZ. TOP SIRLOIN STEAK with CHIANTI SAUCE^*
The rich Chianti sauce really complements the steak. With whole-grain brown rice sweetened with Ocean Spray® Sweetened Dried Cranberries & choice of side. A surprising value!

ALL-NATURAL, FIVE-GRAIN CRUST
HARVEST VEGETABLE FLATBREAD
A crust providing 11 grams of fiber with whole wheat, toasted wheat germ, oat bran, sesame seeds and ground flax seeds, topped with our housemade salsa, cherry tomatoes roasted with garlic, basil and olive oil, roasted red peppers, sun-dried tomatoes, spinach, broccoli, caramelized onions, Cheddar and mozzarella.

GRILLED HERB-RUBBED CHICKEN
Rubbed with rosemary, parsley, garlic, olive oil and spices then grilled. With whole-grain brown rice sweetened with Ocean Spray® Sweetened Dried Cranberries & choice of side.

BARBECUE SHORT RIB SANDWICH
Slow-roasted beef short ribs pulled, tossed with barbecue sauce, and topped with a slice of melted one-year-old Cabot® Cheddar. Served on an artisan challah roll with choice of side.

PUMPKIN TIRAMISU
Almost everyone loves tiramisu, so we came up with a version appropriate for the season. Pumpkin spice cake topped with a pumpkin mousse, maple-soaked ladyfingers and cinnamon whipped cream. Garnished with candied pecans.