1 |
INDABA CHARDONNAY
(South Africa)
Crisp, refreshing, with a touch of oak.
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2 |
MEZZACORONA PINOT GRIGIO
(Italy)
Delicate, fruity and dry.
|
3 |
GEYSER PEAK SAUVIGNON BLANC
(Califonia)
Zesty, with juicy, citrus flavors. |
4 |
CHATEAU STE. MICHELLE RIESLING
(Washington)
Medium-dry, peach and melon flavors. |
5 |
DANZANTE PINOT GRIGIO
(Italy)
Fuller bodied, lingering fruit. |
6 |
HESS MONTEREY CHARDONNAY
(California)
Rich, tropical fruit, lingering finish. |
7 |
BERINGER WHITE ZINFANDEL
(California)
Soft, fruity, off dry. |
8 |
RED TRUCK PINOT NOIR
(California)
Cherry flavors blend with notes of spice. |
9 |
RED DIAMOND MERLOT
(WASHINGTON)
With flavors of red berries and a hint of mocha. |
10 |
TILIA MALBEC
(Argentina)
Flavorful as a cabernet, yet smooth as a merlot. |
11 |
EXCELSIOR CABERNET SAUVIGNON
(South Africa)
Lush and supple, richly flavored. |
12 |
YELLOW TAIL SHIRAZ
(Australia)
Spicy and full-flavored, yet smooth. |
13 |
HESS TRI-COUNTY
CABERNET SAUVIGNON
(California)
Sustainably farmed from Mendocino, Lake and Napa counties.
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