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SOUTHWEST OF CHICAGO
STEAK QUESADILLA
We use a cumin dry rub on our steak
before we sauté it. Then we slather it
with a cilantro sun-dried tomato spread,
onions, peppers, diced tomatoes and
cheese. Served with salsa.
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BUFFALO CHICKEN QUESADILLA
Buffalo chicken, Cheddar, mozzarella and
red onion. Served with salsa and sour
cream. Guacamole, if you wish.
ROASTED VEGETABLE QUESADILLA
Zucchini, summer squash, red onion, sun-dried tomatoes, caramelized onions, peppers, mozzarella, feta cheese and sun-dried tomato Parmesan spread.
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PIZZA SKINS®
Discover what all the fuss is about. The most
extravagant appetizer ever created by man.
Deep dish crust filled with red bliss mashed
potatoes. Topped with bacon, Cheddar and
sour cream.
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THE CHI-TOWN TASTING PLATE®
Buffalo Wings, Crispy Cheese Dippers, Vidalia
Onion Rings, Chicken Thumbs and fries with
three dipping sauces: marinara, bleu cheese
and jalapeño horseradish.
RHODE ISLAND STYLE CALAMARI
Delicious fried calamari tossed with spicy banana peppers and diced
plum tomatoes. With marinara sauce.
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BUFFALO BITES
Boneless chicken the ‘you-know-
who-way’ with
all the usual suspects for garnish and dip.
BEER-BATTERED VIDALIA
ONION RINGS
We give you a full pound and some
horseradish ranch sauce for dipping.
MUCHOS NACHOS
We’re assuming you know what these are,
but ask your server to fill in the details.
BUFFALO WINGS
Classic chicken wings
the ‘you-
know-who’ way.
CRISPY CHEESE DIPPERS
Mozzarella cheese sticks and
marinara sauce.
SHRIMP & CRAB
FONDUE
A creamy blend of shrimp, crab and Parmesan
topped with tomatoes. Served with toasted
garlic baguette slices. Great taste and fun to
scoop and share.
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