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| VEGGIE BURGER | |||
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| Serving Size(g) | 166g | Servings
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2
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| Amount Per Serving | |||
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| Calories | 200 | Calories from Fat
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60
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| % Daily Value*, Calories: | 2,000 | 2,500 | |
| Total Fat | 8g |
12% | 10% |
| Saturated Fat | 1g | 5%
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4% |
| Trans Fat | 0g | ||
| Cholesterol | 20mg | 7%
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7% |
| Sodium | 1130mg | 47% | 47% |
| Total Carbohydrates |
22g | 7% | 6% |
| Dietary Fiber | 4g | 16%
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13% |
| Sugars | 5g | ||
| Protein |
13g | ||
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| Vitamin A 30% • Vitamin C 10% • Calcium 8% • Iron 10% | |||
| *Percent Daily Values are based on 2,000 and 2,500 calorie diets. Your daily values may be higher or lower depending on your calorie needs: | |||
| Calories: |
2,000
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2,500 | |
| Total Fat | Less Than | 65g | 80g |
| Saturated Fat | Less Than | 20g | 25g |
| Cholesterol | Less Than | 300mg | 300mg |
| Sodium | Less Than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Allergens: | Soy • Egg • Wheat • Tree Nuts • Milk | ||
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