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| VEGGIE BURGER | |||
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| Serving Size(g) | 145g | Servings
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2
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| Calories | 300 | Calories from Fat
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70
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| % Daily Value*, Calories: | 2,000 | 2,500 | |
| Total Fat | 8g |
12% | 10% |
| Saturated Fat | 2.5g | 13%
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10% |
| Trans Fat | 0g | ||
| Cholesterol | 5mg | 2%
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2% |
| Sodium | 1020mg | 43% | 43% |
| Total Carbohydrates |
32g | 11% | 9% |
| Dietary Fiber | 6g | 24%
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20% |
| Sugars | 2g | ||
| Protein |
15g | ||
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| Vitamin A 25% • Vitamin C 8% • Calcium 6% • Iron 15% | |||
| *Percent Daily Values are based on 2,000 and 2,500 calorie diets. Your daily values may be higher or lower depending on your calorie needs: | |||
| Calories: |
2,000
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2,500 | |
| Total Fat | Less Than | 65g | 80g |
| Saturated Fat | Less Than | 20g | 25g |
| Cholesterol | Less Than | 300mg | 300mg |
| Sodium | Less Than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Allergens: | Soy • Milk • Eggs • Wheat • Treenut | ||
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