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| VEGGIE | |||
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| Serving Size(g) | 213g | Servings
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3
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| Calories | 650 | Calories from Fat
|
360
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| % Daily Value*, Calories: | 2,000 | 2,500 | |
| Total Fat | 40g |
62% | 50% |
| Saturated Fat | 11g | 55%
|
44% |
| Trans Fat | 0.5g | ||
| Cholesterol | 25mg | 8%
|
8% |
| Sodium | 970mg | 40% | 40% |
| Total Carbohydrates |
55g | 18% | 15% |
| Dietary Fiber | 3g | 12%
|
10% |
| Sugars | 4g | ||
| Protein |
20g | ||
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| Vitamin A 10% • Vitamin C 20% • Calcium 40% • Iron 15% | |||
| *Percent Daily Values are based on 2,000 and 2,500 calorie diets. Your daily values may be higher or lower depending on your calorie needs: | |||
| Calories: |
2,000
|
2,500 | |
| Total Fat | Less Than | 65g | 80g |
| Saturated Fat | Less Than | 20g | 25g |
| Cholesterol | Less Than | 300mg | 300mg |
| Sodium | Less Than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Allergens: | Soy • Milk • Wheat • Peanut • Fish | ||
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