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| SPINOCCOLI | |||
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| Serving Size(g) | 215g | Servings
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Ind:3 Reg:6
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| Amount Per Serving | |
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| Calories | 620 | Calories from Fat
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400
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| % Daily Value*, Calories: | 2,000 | 2,500 | |
| Total Fat | 45g |
69% | 56% |
| Saturated Fat | 11g | 55%
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44% |
| Trans Fat | 0g | ||
| Cholesterol | 20mg | 7%
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7% |
| Sodium | 780mg | 33% | 33% |
| Total Carbohydrates |
40g | 13% | 11% |
| Dietary Fiber | 3g | 12%
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10% |
| Sugars | 2g | ||
| Protein |
16g | ||
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| Vitamin A 45% • Vitamin C 60% • Calcium 30% • Iron 15% | |||
| *Percent Daily Values are based on 2,000 and 2,500 calorie diets. Your daily values may be higher or lower depending on your calorie needs: | |||
| Calories: |
2,000
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2,500 | |
| Total Fat | Less Than | 65g | 80g |
| Saturated Fat | Less Than | 20g | 25g |
| Cholesterol | Less Than | 300mg | 300mg |
| Sodium | Less Than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Allergens: | Soy • Milk • Wheat | ||
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