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| ROASTED SEASONAL VEGETABLES | |||
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| Serving Size(g) | 204g | Servings
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1
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| Calories | 90 | Calories from Fat
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40
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| % Daily Value*, Calories: | 2,000 | 2,500 | |
| Total Fat | 4.5g |
7% | 6% |
| Saturated Fat | 0g | 0%
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0% |
| Trans Fat | 0g | ||
| Cholesterol | 0mg | 0%
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0% |
| Sodium | 180mg | 8% | 8% |
| Total Carbohydrates |
12g | 4% | 3% |
| Dietary Fiber | 3g | 12%
|
10% |
| Sugars | 7g | ||
| Protein |
2g | ||
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| Vitamin A 170% • Vitamin C 160% • Calcium 4% • Iron 4% | |||
| *Percent Daily Values are based on 2,000 and 2,500 calorie diets. Your daily values may be higher or lower depending on your calorie needs: | |||
| Calories: |
2,000
|
2,500 | |
| Total Fat | Less Than | 65g | 80g |
| Saturated Fat | Less Than | 20g | 25g |
| Cholesterol | Less Than | 300mg | 300mg |
| Sodium | Less Than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Allergens: | Soy | ||
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