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| SHORT RIBS OF BEEF | |||
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| Serving Size(g) | 313g | Servings
|
2
|
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| Calories | 380 | Calories from Fat
|
160
|
 |
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| % Daily Value*, Calories: | 2,000 | 2,500 | |
| Total Fat | 18g |
28% | 22% |
| Saturated Fat | 4g | 20%
|
16% |
| Trans Fat | 0g | ||
| Cholesterol | 40mg | 13%
|
13% |
| Sodium | 1070mg | 45% | 45% |
| Total Carbohydrates |
34g | 11% | 9% |
| Dietary Fiber | 3g | 12%
|
10% |
| Sugars | 14g | ||
| Protein |
29g | ||
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| Vitamin A 35% • Vitamin C 80% • Calcium 6% • Iron 10% | |||
| *Percent Daily Values are based on 2,000 and 2,500 calorie diets. Your daily values may be higher or lower depending on your calorie needs: | |||
| Calories: |
2,000
|
2,500 | |
| Total Fat | Less Than | 65g | 80g |
| Saturated Fat | Less Than | 20g | 25g |
| Cholesterol | Less Than | 300mg | 300mg |
| Sodium | Less Than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Allergens: | Soy • Wheat • Milk | ||
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