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| FISH & CHIPS | |||
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| Serving Size(g) | 276g | Servings
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2
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| Amount Per Serving | |||
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| Calories | 460 | Calories from Fat
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240
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| % Daily Value*, Calories: | 2,000 | 2,500 | |
| Total Fat | 35g |
54% | 44% |
| Saturated Fat | 4.5g | 23%
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18% |
| Trans Fat | 0g | ||
| Cholesterol | 60mg | 20%
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20% |
| Sodium | 860mg | 36% | 36% |
| Total Carbohydrates |
36g | 12% | 10% |
| Dietary Fiber | 5g | 20%
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17% |
| Sugars | 1g | ||
| Protein |
21g | ||
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| Vitamin A 2% • Vitamin C 8% • Calcium 0% • Iron 2% | |||
| *Percent Daily Values are based on 2,000 and 2,500 calorie diets. Your daily values may be higher or lower depending on your calorie needs: | |||
| Calories: |
2,000
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2,500 | |
| Total Fat | Less Than | 65g | 80g |
| Saturated Fat | Less Than | 20g | 25g |
| Cholesterol | Less Than | 300mg | 300mg |
| Sodium | Less Than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Allergens: | Soy • Egg • Fish • Wheat | ||
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