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| ROASTED VEGETABLE WRAP | |||
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| Serving Size(g) | 265g | Servings
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1.5
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| Calories | 280 | Calories from Fat
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120
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| % Daily Value*, Calories: | 2,000 | 2,500 | |
| Total Fat | 14g |
22% | 17% |
| Saturated Fat | 4g | 20%
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16% |
| Trans Fat | 0g | ||
| Cholesterol | 15mg | 5%
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5% |
| Sodium | 620mg | 26% | 26% |
| Total Carbohydrates |
31g | 10% | 8% |
| Dietary Fiber | 9g | 36%
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30% |
| Sugars | 7g | ||
| Protein |
15g | ||
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| Vitamin A 35% • Vitamin C 80% • Calcium 30% • Iron 10% | |||
| *Percent Daily Values are based on 2,000 and 2,500 calorie diets. Your daily values may be higher or lower depending on your calorie needs: | |||
| Calories: |
2,000
|
2,500 | |
| Total Fat | Less Than | 65g | 80g |
| Saturated Fat | Less Than | 20g | 25g |
| Cholesterol | Less Than | 300mg | 300mg |
| Sodium | Less Than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Allergens: | Soy • Milk • Wheat | ||
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