Q. What is meant by "multi-grain" and is it really healthier for you?

A. Multi-grain usually refers to food products that contain a minimum of two types of grains. In most cases, the grains are intact (whole) but sometimes not. Read the labels. Multi-grain products can be an excellent source of dietary fiber, B vitamins, vitamin E, anti-oxidants, protein, and carbohydrates. UNO Chicago Grill uses a multi-grain pasta that contains a mixture of grains and legumes (lentils, chick-peas, oats, spelt, barley, and durum wheat). Check it out!