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| LUNCH FISH & CHIPS | |||
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| Serving Size(g) | 432g | Servings
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1
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| Amount Per Serving | |||
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| Calories | 740 | Calories from Fat
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430
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| % Daily Value*, Calories: | 2,000 | 2,500 | |
| Total Fat | 64g |
98% | 80% |
| Saturated Fat | 8g | 40%
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32% |
| Trans Fat | 0.5g | ||
| Cholesterol | 75mg | 25%
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25% |
| Sodium | 1280mg | 53% | 53% |
| Total Carbohydrates |
58g | 19% | 15% |
| Dietary Fiber | 9g | 36%
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30% |
| Sugars | 2g | ||
| Protein |
25g | ||
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| Vitamin A 2% • Vitamin C 20% • Calcium 0% • Iron 4% | |||
| *Percent Daily Values are based on 2,000 and 2,500 calorie diets. Your daily values may be higher or lower depending on your calorie needs: | |||
| Calories: |
2,000
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2,500 | |
| Total Fat | Less Than | 65g | 80g |
| Saturated Fat | Less Than | 20g | 25g |
| Cholesterol | Less Than | 300mg | 300mg |
| Sodium | Less Than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Allergens: | Soy • Wheat • Egg • Fish | ||
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