CHILI
                                                                                        
INGREDIENTS: Chili (water, kidney beans, cooked beef crumbles [beef, water, salt], tomatoes [tomatoes, tomato juice, citric acid, calcium chloride], pinto beans, crushed tomatoes [tomatoes, tomato puree, salt, citric acid], onions, red onions, tomato paste, contains less than 2% or less of: corn flour, beef base [cooked beef with beef juices, salt, hydrolyzed soy and corn protein, hydrolyzed corn protein with disodium inosinate and disodium guanylate, sugar, beef fat, caramel color, yeast extract, flavoring], chopped garlic [water, garlic, phosphoric acid, potassium sorbate], butter [cream, salt], cilantro, garlic puree [garlic, high fructose corn syrup], jalapeno peppers [jalapeno peppers, vinegar, salt, calcium chloride, sodium benoate], salt, sugar, spices, vinegar, pepper sauce [vinegar, red peppers, salt], chili powder [chili peppers, spices, salt, dehydrated garlic]), Nacho Chips (whole ground corn treated with lime, water, cellulose gum, propionic acid [to preserve freshness], benzoic acid [preservative], phosphoric acid [to preserve freshness], guar gum, amylase), Onion, Cheddar Cheese (pastuerized milk, cheese cultures, salt, enzymes, annato color), Jalapenos.
 
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