INGREDIENTS: Whole Wheat Flax Tortilla (water, whole wheat flour, wheat gluten, oat fiber, soy oil, corn starch, isolated soy protein, soy flour, enriched bleached flour [wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], sesame flour, salt, calcium propionate (a preservative), baking powder [corn starch, sodium aluminum phosphate, sodium bicarbonate, monocalcium phosphate], sodium acid pyrophosphate, dextrose, calcium sulfate, potassium sorbate, sodium bicarbonate, fumaric acid, potassium sorbate, mono- diglycerides, sucralose, sodium metabisulfite), Onion, Peppers, Tomatoes, Zucchini Squash, Summer Squash, Goat Cheese (pasteurized goat milk, salt, cheese culture, vegetal rennet), Balsamic Viniagrette (vegetable oil [soy and or canola], balsamic vinegar, water, salt, sugar, contains less than 2% of garlic, xanthan gum, spice, caramel, propylene glycol alginate, calcium disodium EDTA as a preservative, paprika), Iceberg Lettuce, Romaine Lettuce, Basil Garlic Marinade (olive oil , basil, canola oil, garlic, salt, black pepper), Salad, Field Greens, Olive Oil, Lettuce, Carrots, Red Cabbage.
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