RATTLESNAKE PASTA
                                                                                        
INGREDIENTS: Alfredo Sauce (water, heavy cream, parmesan cheese [part skim milk, cheese cultures, salt, enzymes], romano cheese [cow's milk, cheese cultures, salt, enzymes], rendered chicken fat [chicken fat, natural flavoring], nonfat dry milk, butter [cream, salt], enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], contains 2% or less of:chopped garlic [water, garlic, phosphoric acid, potassium sorbate, xanthan gum, guar gum], cheese blend [granular and parmesan cheese (milk, cheese cultures, salt, enzymes), water, salt, lactic acid, citric acid], modified cornstarch, cream flavor [lactose, whey protein concentrate, cream powder (cream, non fat milk, soy lecithin), modified cornstarch, milk fat, mannitol, xanthan gum, artificial color, salt, natural flavoring], salt, emulsifier [distilled monoglycerides [soy], distilled propylene glycol monoesters [soy], citric acid, ascorbic acid], yeast extract [contains soybean oil], sodium stearoyl lactylate, black pepper, butter flavor [whey solids {milk}, enzyme modified butter, maltodextrin {corn}, salt, dehydrated butter, guar gum, annatto and tumeric {color}], spice), Chicken Breast (chicken breast with rib meat containing up to 22% solution of water, seasoning (rice starch, salt, and natural flavor), seasoning (salt, dextrose, yeast extract, natural flavor, onion powder, rendered chicken fat), salt), Whole Grain Penne (Barilla) (whole durum wheat flour, semolina, durum wheat flour, oat fiber), Cheddar Cheese (pastuerized milk, cheese cultures, salt, enzymes, annato color), Olive Oil, Chili Peppers, Jalapenos, Jalapeno Tobasco Sauce, Parsley.
 
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