INGREDIENTS: Flatbread Crust (unenriched wheat flour [wheat flour, malted barley flour], water, soybean oil, sugar, sea salt, malt [malted barley, corn grits]), Low Moisture Part Skim Mozzarella Cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), Pasta Sauce (tomato puree, unpeeled ground tomatoes, salt), Pepperoni (pork, salt, contains 2% or less of spices, dextrose, seasonings (extractives of paprika, flavoring, citric acid), garlic powder, sodium ascorbate, lactic acid starter culture, sodium nitrate, BHA, BHT), Water, Grated Romano Cheese (pastuerized sheeps milk, cheese culture, salt, enzymes, anti-caking agent), Olive Oil, Onion, Salt, Garlic, Black Pepper, Basil, Salt, Chili Pepper.
| |
|
