INGREDIENTS: White Chocolate Macadamia Nut Cookie (wheat flour (bleached & enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid), white chocolate chunks (sugar, cocoa butter, milk, soy lecithin, vanilla), sugar, vegetable oil blend ([soybean, palm & olive oils], water, salt, milk, mono & diglycerides, soy lecithin, sodium benzoate,natural & artificial flavors, vitamin A palmitate, beta carotene for color), cocnut, pasteurized whole eggs, macadamia nuts, margarine (partially hydrogenated soybean oil, water, salt, milk powder, soy lecithin, mono & diglycerides, potassium sorbate, beta carotene for color, artificial flavor, vitamin A palmitate), brown sugar, invert sugar, soy flour, salt, baking soda, natural & artificial vanilla flavors), Vanilla Ice Cream (milk, cream, sugar, skim milk, corn syrup, whey protein concentrate, natural and artificial vanilla flavor, mono & diglycerides, guar gum, sodium phosphate, cellulose gum, sodium citrate, polysorbate 80, carrageenan, annatto [for color]), Whipped Cream (cream, non fat milk, corn syrup, sugar), Chocolate Syrup (high fructose corn syrup, water, cocoa, modified food starch, salt, potassium sorbate, xanthan gum, artificial flavor).
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