| LUNCH CHICKEN THUMB PLATTER ® |
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INGREDIENTS: Breaded Chicken Tenders (water, salt, and sodium phosphates. Breaded, battered and predusted with: bleached wheat flour, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, yellow corn flour, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), spices, egg white solids, bread crumbs [(bleached wheat flour,malted barley flour), water, corn syrup, yeast, soybean oil, salt, dough conditioners (one or more of the following: sodium steryl lactylate, vegetable mono and diglycerides, potassium bromate), calcium propionate (preservative), ammonium sulfate, ferrous sulfate, niacin, thiamine hydrochloride, riboflavin], soybean oil, wheat gluten, onion powder, garlic powder, spice extractives), French Fries (potatoes, vegetable oil [canola, soybean, and/or sunflower oils], wheat flour, food starch-modified, dextrin, salt, rice flour, cornstarch, leavening [sodium acid pyrophosphate, sodium bicarbonate], sugar, dextrose, xanthan gum, disodium dihydrogen pyrophosphate (to maintain natural color)), Mel Fry Free Oil SOYBEAN OIL, CANOLA OIL, TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR, DIMETHYLPOLYSILOXANE, AN ANTI-FOAMING AGENT ADDED..
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