ROASTED EGGPLANT, SPINACH & FETA - Multigrain

INGREDIENTS: Multigrain Flatbread (water, whole wheat stone ground flour, unenriched wheat flour [wheat flour, malted barley flour] hulled sesame seed, pure cane sugar, soybean oil, toasted wheat germ, oat bran, flaxseed, honey, sea salt, yeast), Eggplant, Tomatoes, Onion, Low Moisture Part Skim Mozzarella Cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), Spinach, Basil Pesto (basil, canola oil, parmesan cheese, garlic, salt), Feta Cheese (cultured pastuerized part skim milk, salt, enzymes, calcium chloride), Grated Romano Cheese (pastuerized sheeps milk, cheese culture, salt, enzymes, anti-caking agent).                  Click Here for Nutrition Label