INGREDIENTS: Flatbread Crust (unenriched wheat flour [wheat flour, malted barley flour], water, soybean oil, sugar, sea salt, malt [malted barley, corn grits]), Eggplant, Tomatoes, Onion, Low Moisture Part Skim Mozzarella Cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), Spinach, Basil Pesto (basil, canola oil, water, parmesan cheese [pasteurized part-skim cows' milk, cheese culture, salt, enzymes], granulated garlic, salt), Feta Cheese (cultured pastuerized part skim milk, salt, enzymes, calcium chloride), Grated Romano Cheese (pastuerized sheeps milk, cheese culture, salt, enzymes, anti-caking agent).
| |
|
