MRS. O'LEARY'S CLAM CHOWDER
                                                                                        
INGREDIENTS: Water, potato, clams (ocean clams, ocean clam juice, salt, sodium tripolyphosphate, calcium disodium EDTA, natural and artificial flavors), heavy cream, whole milk, celery, unbleached enriched flour (wheat flour, Vitamin C [ascorbic acid added as a dough conditioner], enzyme added to improve baking, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), onion, clam base (salt, clams [clam juice, sodium tripolyphosphate], sugar, milk solids, clam extract, butter [cream], onion powder, flavor [dextrose, salt, autolyzed yeast extract], potato flour, natural clam flavors [salt, dehydrated clams, dextrin, yeast extract, dehydrated seaweed, natural clam broth, maltodextrin], citric acid), modified corn starch, butter (sweet cream, annatto color added seasonally), fish base (fish pollock [pre-cooked], salt, soybean oil, fish stock, onion powder, potato flour, dextrose, yeast extract, silicon dioxide, natural flavor, modified food starch), red bell pepper, canola oil, granulated sugar, garlic, spices, Tabasco (vinegar, red pepper, salt).
 
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