INGREDIENTS: Flatbread Crust (unenriched wheat flour [wheat flour, malted barley flour], water, soybean oil, sugar, sea salt, malt [malted barley, corn grits]), Low Moisture Part Skim Mozzarella Cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), Pasta Sauce (tomato puree, tomato, carrot, olive oil, salt, dehydrated onion, garlic puree, sugar, spices, sugar, citric acid), Grated Romano Cheese (pastuerized sheeps milk, cheese culture, salt, enzymes, anti-caking agent), Parsley.
| |
|
