INGREDIENTS: Calzone Ingredients: dough [{enriched bleached wheat flour (flour, ferrous sulfate, malted barley flour,
niacin, thiamin mononitrate, riboflavin, folic acid), sugar, salt, soybean oil, yeast inactive dried yeast} and water],
mozzarella cheese (pasteurized part skim milk, cheese culture, salt, enzymes), cooked ham water added (cured with:
water, dextrose, salt, potassium lactate, modified food starch, sodium phosphates, sodium diacetate, sodium
erythorbate, smoke flavoring, sodium nitrite), pepperoni (pork, beef, salt, contains 2% or less of flavorings,
mortadella (pork, pork fat, water, beef hearts, salt, flavorings (hydrolyzed soy protein and hydrolyzed whey protein),
corn syrup, spices, sugar, dextrose, sodium erythorbate, garlic, sodium nitrite), soppressata (pork, salt, corn syrup,
spices, dextrose, sugar, sodium erythorbate, lactic acid starter culture, flavorings, garlic, sodium nitrite, sodium
nitrate)lactic acid starter culture, oleoresin of paprika, sodium nitrite, spices, sugar, BHA, BHT, citric acid),
soybean oil. (Contains 26% Meat).
| |
|
