| BREAD PUDDING w/ CARAMEL SAUCE |
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INGREDIENTS: Bread Pudding (cream, french bread (enriched flour [wheat flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], water, yeast, contains less than 2% of the following: high fructose corn syrup, salt, soybean oil, calcium propionate [preservative], xanthan gum, baking soda, sodium aluminum phosphate, corn starch, dough conditioners [datem, ammonium sulfate, calcium sulfate, ascorbic acid, enzymes, potassium iodate, azodicarbonamide, l-cystein hydrochloride, vital wheat gluten]), eggs (whole eggs with sodium phosphate, citric acid, nisin preparation), sugar, vanilla), Vanilla Ice Cream (milk, cream, sugar, skim milk, corn syrup, whey protein concentrate, natural and artificial vanilla flavor, mono & diglycerides, guar gum, sodium phosphate, cellulose gum, sodium citrate, polysorbate 80, carrageenan, annatto [for color]), Caramel Sauce (sugar, cream, water, butter,
salt).
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