INGREDIENTS: Flatbread Crust (unenriched wheat flour [wheat flour, malted barley flour], water, soybean oil, sugar, sea salt, malt [malted barley, corn grits]), Low Moisture Part Skim Mozzarella Cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), Tomatoes, Cheddar Cheese (pastuerized milk, cheese cultures, salt, enzymes, annato color), Basil Pesto (basil, canola oil, water, parmesan cheese [pasteurized part-skim cows' milk, cheese culture, salt, enzymes], granulated garlic, salt), Feta Cheese (cultured pastuerized part skim milk, salt, enzymes, calcium chloride), Garlic, Grated Romano Cheese (pastuerized sheeps milk, cheese culture, salt, enzymes, anti-caking agent), Oregano, Basil, Salt, Chili Pepper.
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