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| HARVEST VEGETABLE | |||
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| Serving Size(g) | 534g | Servings
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1
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| Amount Per Serving | |||
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| Calories | 1000 | Calories from Fat
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400
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| % Daily Value*, Calories: | 2,000 | 2,500 | |
| Total Fat | 45g |
69% | 56% |
| Saturated Fat | 21g | 105%
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84% |
| Trans Fat | 0g | ||
| Cholesterol | 95mg | 32%
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32% |
| Sodium | 2080mg | 87% | 87% |
| Total Carbohydrates |
108g | 36% | 29% |
| Dietary Fiber | 7g | 28%
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23% |
| Sugars | 10g | ||
| Protein |
49g | ||
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| Vitamin A 100% • Vitamin C 130% • Calcium 90% • Iron 20% | |||
| *Percent Daily Values are based on 2,000 and 2,500 calorie diets. Your daily values may be higher or lower depending on your calorie needs: | |||
| Calories: |
2,000
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2,500 | |
| Total Fat | Less Than | 65g | 80g |
| Saturated Fat | Less Than | 20g | 25g |
| Cholesterol | Less Than | 300mg | 300mg |
| Sodium | Less Than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Allergens: | Milk • Wheat • Soy | ||
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