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| ROASTED VEGETABLE WRAP-Half | |||
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| Serving Size(g) | 198g | Servings
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1
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| Amount Per Serving | |||
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| Calories | 210 | Calories from Fat
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90
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| % Daily Value*, Calories: | 2,000 | 2,500 | |
| Total Fat | 10g |
15% | 12% |
| Saturated Fat | 3g | 15%
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12% |
| Trans Fat | 0g | ||
| Cholesterol | 10mg | 3%
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3% |
| Sodium | 460mg | 19% | 19% |
| Total Carbohydrates |
23g | 8% | 6% |
| Dietary Fiber | 6g | 24%
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20% |
| Sugars | 5g | ||
| Protein |
11g | ||
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| Vitamin A 25% • Vitamin C 60% • Calcium 25% • Iron 8% | |||
| *Percent Daily Values are based on 2,000 and 2,500 calorie diets. Your daily values may be higher or lower depending on your calorie needs: | |||
| Calories: |
2,000
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2,500 | |
| Total Fat | Less Than | 65g | 80g |
| Saturated Fat | Less Than | 20g | 25g |
| Cholesterol | Less Than | 300mg | 300mg |
| Sodium | Less Than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Allergens: | Soy • Milk • Wheat | ||
| Click Here for Ingredients | |||