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| FIG & BROCCOLI | |||
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| Serving Size(g) | 531g | Servings
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1
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| Amount Per Serving | |||
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| Calories | 1220 | Calories from Fat
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470
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| % Daily Value*, Calories: | 2,000 | 2,500 | |
| Total Fat | 52g |
80% | 65% |
| Saturated Fat | 20g | 100%
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80% |
| Trans Fat | 0g | ||
| Cholesterol | 95mg | 32%
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32% |
| Sodium | 1850mg | 77% | 77% |
| Total Carbohydrates |
153g | 51% | 41% |
| Dietary Fiber | 10g | 40%
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33% |
| Sugars | 53g | ||
| Protein |
54g | ||
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| Vitamin A 90% • Vitamin C 120% • Calcium 90% • Iron 25% | |||
| *Percent Daily Values are based on 2,000 and 2,500 calorie diets. Your daily values may be higher or lower depending on your calorie needs: | |||
| Calories: |
2,000
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2,500 | |
| Total Fat | Less Than | 65g | 80g |
| Saturated Fat | Less Than | 20g | 25g |
| Cholesterol | Less Than | 300mg | 300mg |
| Sodium | Less Than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Allergens: | Soy • Milk • Wheat | ||
| Click Here for Ingredients | |||