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| FARMER'S MARKET VEGETABLE | |||
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| Serving Size(g) | 206g | Servings
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Ind:3 Reg:6
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| Calories | 540 | Calories from Fat
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320
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| % Daily Value*, Calories: | 2,000 | 2,500 | |
| Total Fat | 35g |
54% | 44% |
| Saturated Fat | 9g | 45%
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36% |
| Trans Fat | 0g | ||
| Cholesterol | 20mg | 7%
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7% |
| Sodium | 790mg | 33% | 33% |
| Total Carbohydrates |
42g | 14% | 11% |
| Dietary Fiber | 3g | 12%
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10% |
| Sugars | 4g | ||
| Protein |
15g | ||
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| Vitamin A 30% • Vitamin C 15% • Calcium 30% • Iron 15% | |||
| *Percent Daily Values are based on 2,000 and 2,500 calorie diets. Your daily values may be higher or lower depending on your calorie needs: | |||
| Calories: |
2,000
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2,500 | |
| Total Fat | Less Than | 65g | 80g |
| Saturated Fat | Less Than | 20g | 25g |
| Cholesterol | Less Than | 300mg | 300mg |
| Sodium | Less Than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Allergens: | Soy • Milk • Wheat | ||
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