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| CRAB CAKE | |||
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| Serving Size(g) | 248g | Servings
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1
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| Amount Per Serving | |||
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| Calories | 530 | Calories from Fat
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420
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| % Daily Value*, Calories: | 2,000 | 2,500 | |
| Total Fat | 48g |
74% | 60% |
| Saturated Fat | 7g | 35%
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28% |
| Trans Fat | 0g | ||
| Cholesterol | 95mg | 32%
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32% |
| Sodium | 1440mg | 60% | 60% |
| Total Carbohydrates |
15g | 5% | 4% |
| Dietary Fiber | 3g | 12%
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10% |
| Sugars | 5g | ||
| Protein |
13g | ||
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| Vitamin A 40% • Vitamin C 60% • Calcium 8% • Iron 10% | |||
| *Percent Daily Values are based on 2,000 and 2,500 calorie diets. Your daily values may be higher or lower depending on your calorie needs: | |||
| Calories: |
2,000
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2,500 | |
| Total Fat | Less Than | 65g | 80g |
| Saturated Fat | Less Than | 20g | 25g |
| Cholesterol | Less Than | 300mg | 300mg |
| Sodium | Less Than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Allergens: | Soy • Milk • Egg • Shellfish | ||
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