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| CRAB CAKE | |||
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| Serving Size(g) | 565g | Servings
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1
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| Amount Per Serving | |||
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| Calories | 1190 | Calories from Fat
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800
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| % Daily Value*, Calories: | 2,000 | 2,500 | |
| Total Fat | 91g |
140% | 114% |
| Saturated Fat | 14g | 70%
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56% |
| Trans Fat | 0g | ||
| Cholesterol | 190mg | 63%
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63% |
| Sodium | 2630mg | 110% | 110% |
| Total Carbohydrates |
67g | 22% | 18% |
| Dietary Fiber | 11g | 44%
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37% |
| Sugars | 9g | ||
| Protein |
31g | ||
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| Vitamin A 8% • Vitamin C 30% • Calcium 15% • Iron 20% | |||
| *Percent Daily Values are based on 2,000 and 2,500 calorie diets. Your daily values may be higher or lower depending on your calorie needs: | |||
| Calories: |
2,000
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2,500 | |
| Total Fat | Less Than | 65g | 80g |
| Saturated Fat | Less Than | 20g | 25g |
| Cholesterol | Less Than | 300mg | 300mg |
| Sodium | Less Than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Allergens: | Soy • Milk • Egg • Shellfish • Wheat | ||
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