As Uno Chicago Grill's Chief Nutritionist and Food Scientist, Chef Adam Sacks is making sure Uno Chicago Grill's commitment to its customers' nutritional concerns are being addressed. Sacks is among a very short list of individuals in the country that have obtained both a Chef Certification and Registration as a Dietitian. His unique ability to create healthier cuisine has enabled him to work in the finest spas and resorts domestically as well as internationally. Most recently, Chef Sacks had devoted much his energy teaching as a Chef Instructor & Nutritionist at Johnson & Wales University in Providence RI. His specialties include Athletic Performance Cuisine, Vegetarian and Spa Cuisine, Exercise & Fitness as well as Product Development. In addition to his primary culinary responsibilities … he was JWU's Sports Team Nutritionist overseeing over 26 NCAA Division 3 Varsity Teams and 200+ athletes.

Chef Sacks continues to impact his community by offering Heart Healthy cooking classes, private consultations, as well as outreaching to local high school athletic teams regarding healthy eating practices, supplement abuse, and weight management. In addition, Sacks enjoys a Deep Dish Pizza after a long bicycle ride in the Green Mountains of Vermont.

Enjoy Life!

Adam M. Sacks MS, RD, CCC
Chief Nutritionist & Food Scientist
Uno Chicago Grill