Louie PsallidasPresident & Chief Executive Officer
Louie was named President & Chief Executive Officer in October 2014 after serving over six years as the company's Chief Financial Officer. Louie’s experience in working across all disciplines within Uno combined with his broad institutional knowledge and demonstrated leadership around Uno’s brand strategy and opportunities make him uniquely positioned to propel the Company forward.
William J. GoldenChief Operating Officer
As Chief Operating Officer, Bill Golden oversees operations for all domestic company restaurants. His responsibilities include overall strategic leadership, people development and day-to-day operations spanning across four divisions.
Dee HadleyChief Marketing Officer
A Marketing leader for over 20 years, Dee has held key Marketing roles in such companies as Sara Lee and Unilever, as well as held the position of Chief Marketing Officer for Yum! Restaurant’s Pizza Hut division in South Korea. She most recently held the position of Senior Vice President of Restaurant Marketing for Bob Evans Restaurants in Columbus, Ohio.
George W. Herz IISenior Vice President & General Counsel
Mr. Herz has served as our Senior Vice President and General Counsel since 1999. He is responsible for a wide range of legal issues related to franchising, franchise relations, real estate development, intellectual property as well as the management of litigation and dispute resolution. Prior to joining Uno's, Mr. Herz was Vice President and General Counsel for Sbarro, Inc.
Edward G. SoulierSenior Vice President - Human Resources
Ed Soulier holds the position of Senior Vice President, Human Resources with Uno Restaurants, LLC , having chief responsibility for the strategic vision that guides the organization's ability to attract, develop and retain the best talent in the chain restaurant industry. His responsibilities encompass more than 5,400 employees in fifteen states and the District of Columbia.
James QuackenbushChief Development Officer
James brings over 20 years of broad business experience as a member of four different restaurant management executive teams, having held progressively responsible Real Estate and Development positions with Friendly's, McDonald's, 99 Restaurant's/Charley's, and most recently Bertucci's, where he led the creation of Bertucci's exciting new "2ovens" concept.
Chris WestcottVice President - Uno Due Go & Uno fresco
Chris leads the important and highly successful Uno Due Go extension of the Uno brand that is establishing a fast casual presence for Uno on college campuses, airports, and urban and suburban dining locations. Chris oversees both company and franchised restaurant operations and leads the evolution and development of this important growth vehicle for the Uno brand.