Frank Guidara has been at the helm as President and CEO of Uno Restaurant Holdings Corporation - parent of Uno Chicago Grill, Uno Dué Go, Uno Express and Uno Foods - since 2005. In those few years, the company has been transformed into a multi-concept brand, yet speaks in a single brand voice that serves millions of consumers in a large variety of venues, channels and points of distribution. more...

Louie joined Uno Chicago Grill in April of 2008. Prior to joining Uno, Louie had worked as Senior Vice President and Chief Financial Officer of the Papa Gino's and D'Angelo restaurant brands since 2000. Prior to 2000 he worked as Chief Financial Officer of John Harvard’s Brew House, also holding the role of President for his final two years with the company. more...

As Executive Chef/Vice President of Food and Beverage, Christopher Gatto is responsible for the wide variety of menu items at all Uno Chicago Grill and Uno Due Go locations. Gatto oversees the chain's test kitchen and leads all aspects of recipe development, including the sourcing of quality ingredients. more...

As Executive Vice President of Operations, Bill Golden oversees operations for all domestic company restaurants. His responsibilities include overall strategic leadership, people development and day-to-day operations spanning across four divisions. more...

With over thirty years in the restaurant and hospitality industry, Jamie joined Uno Chicago Grill as the Senior Vice President of New Concepts. In this role, he has taken the helm for leading the growth of the new Uno Due Go and Uno Express brands. Both concepts are unique to the marketplace and feature sophisticated, bountiful arrays of Uno branded products. more...

During his career Rick has been associated with numerous chains such as Beef Steak Charlie's, Charlie Brown's, Fuddruckers and Champps as well as corporations such as Restaurant Associates and Daka International. In addition, during his career, Rick has created and developed a host of full and quick casual concepts that have taken advantage of prevailing lifestyle trends. more...

Louis Miaritis joined Uno Chicago Grill in March of 2009, after several months consulting with Uno in the franchising area, as Senior Vice President overseeing both the Franchising and Purchasing functions. more...

Mr. Herz has served as our Senior Vice President and General Counsel since 1999. He is responsible for a wide range of legal issues related to franchising, franchise relations, real estate development, intellectual property as well as the management of litigation and dispute resolution. Prior to joining Uno's, Mr. Herz was Vice President and General Counsel for Sbarro, Inc. more...

Mark joined Uno Foods as President in May of 2011. Mark is an experienced leader with over 20 years of branded package goods experience, serving as President and Chief Operating Officer of High Liner Foods and President of the Mrs. Friday's division of Gorton's Seafood, both leading frozen seafood brand leaders with revenues in excess of $120 million. more...