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October 23, 2007
INNOVATIVE SERVICE, STYLE AND SELECTION SERVED UP AT THE NEW UNO CHICAGO GRILL

Led by restaurateurs with more than a hundred years of combined experience, Boston-based Uno Chicago Grill® is fast becoming one of the hottest restaurants in the country. On the heels of seven consecutive quarters of same-store sales growth, the company is launching an experiential revolution - something Frank Guidara, president and CEO of Uno Chicago Grill is calling Uno-Plus. (More...)


October 2007
UNO CHICAGO GRILL GOES TRANS FAT FREE

As the first and only casual dining restaurant to feature deep dish pizza as its signature dish and offer guests Nutrition Information Centers in its lobbies, Uno Chicago Grill® has distinguished itself as a leader in the restaurant industry. Now, on the heels of seven consecutive quarters of increased same-store sales, Uno® has another casual dining first to tout. By October 23, Uno's® extensive menu will feature zero grams artificial trans fat as well as several new food offerings. (More...)


October 2007
UNO CHICAGO GRILL SERVES-UP NUTRITIONAL FIRSTS

Uno Chicago Grill®, a progressive leader in casual dining, is now leading the category in health- and nutrition-related efforts. Guided by CEO Frank Guidara, a member of the Harvard School of Public Health Nutrition Roundtable and chair of the company's Nutrition Advisory Board, Uno® lists proactive nutritional responsibility as an important ingredient in its recipe for success. (More...)


October 2007
UNO CHICAGO GRILL TAKES PIZZERIA BUSINESS FROM LIMITED TO LIMITLESS

Credited as the creator of Chicago's Original Deep Dish Pizza® more than 60 years ago, this legendary pizzeria is now one of the hottest restaurant concepts in the country. With same-store sales generating positive growth over the last seven quarters - a timeframe in which most casual dining restaurants have seen decreased same-store sales - Uno Chicago Grill® has revitalized its brand by embracing the details. (More...)


February 26, 2007
UNO CHICAGO GRILL OFFERS CHOICES FOR ALL DIETS, FIGHTS TO ELIMINATE TRANS FATS AND PROVIDES DETAILED NUTRITIONAL INFORMATION FOR ALL GUESTS

Uno Chicago Grill's President and Chief Executive Officer Frank Guidara today issued the following response to the Center for Science in the Public Interest's (CSPI) recent nutritional evaluation of Uno Chicago Grill's Pizza Skins appetizer and the request that nutritional information for every item be listed on the menu. (More...)

 

 


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