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Soups
Join us for all-you-can-eat soup during Two for U lunch,

Monday through Friday until 3pm! (Selections vary daily.)
French Onion French Onion Topped with house-made croutons and melted swiss.

Clam Chowder NEW ENGLAND CLAM CHOWDER
Beef Chili BEEF CHILI A hearty chili made with ground beef, beans, tomatoes, peppers, cheddar, red onion, jalapeƱos and tortilla chips.
Broccoli Cheddar BROCCOLI & CHEDDAR
Starter Salads
Garden Garden
Goat Cheese and Glazed Walnut GOAT CHEESE & GLAZED WALNUTS With a low-fat blueberry pomegranate vinaigrette.
Caesar Caesar
Wedge WEDGE A wedge of iceberg lettuce topped with diced tomatoes, bacon and gorgonzola; drizzled with ranch dressing.
Sides
FRIES
WHOLE-GRAIN BROWN RICE With dried cranberries
SKINLESS BAKE Red bliss mashed potatoes baked with cheddar and bacon, topped with sour cream
ROASTED VEGETABLES
RED BLISS MASHED POTATOES
STEAMED BROCCOLI
FARRO SALAD A whole-grain tossed with diced tomatoes, cucumber and balsamic vinaigrette.

Dressings

  • Caesar
  • Ranch
  • Classic Vinaigrette
  • Fat Free Vinaigrette
  • Honey Mustard
  • Balsamic Vinaigrette
  • Bleu Cheese
  • Greek
  • Low Fat Blueberry Pomegranate Vinaigrette